Delikatesse is an Italian specialist food company founded in Campania in 1991.
In this land – in the charming town of Roccapiemonte (SA), in the heart of the ancient Ravascheri district, a magical triangle between the Amalfi Coast, the hills of Irpinia and the wide plain at the foot of Vesuvius – the two Sessa brothers, lovers of good things by nature and tradition, have been putting their passion into the production of exquisite food products for twenty years.
A fabulous assortment of creams, sauces, traditional sauces for pasta; a wide range of vegetables preserved in olive oil, fresh salad dressings, jams and desserts.
"Most important of all are the products featuring truffles. The "king of the table", the "diamond of the kitchen"; harvested in Campania in the woods of Irpinia, the Matese massif and the Cilento National Park, the truffle is offered both fresh and processed in a range of recipes, sometimes combined with porcini mushrooms. Truffle and porcini mushroom: a match made in heaven.
The excellence of Delikatesse products is the result of a top-quality production chain: meticulous selection of ingredients, direct control and selection during the harvesting of fresh produce, and the use of the latest technologies, combined with the care that goes into artisan preparations, to retain the soul of ancient tradition.