Orecchiette have always been the culinary "flagship" of the Apulia region, and in particular in our city: Bari. We could not therefore fail to include the recipe for orecchiette based on our old culinary traditions: Orecchiette with turnip greens.Tiberino
is a firm that specialises in the production of typical southern Italian products. Unique and unmistakable flavours.
Pasta, turnip greens, tomato, broth (salt, onion, porcini mushrooms (boletus edulis and related group) carrot, extra virgin olive oil, leek, parsley, ground celery seeds, garlic, parsley.
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