Special flours - Manitoba, Molino Magri | Destination Gusto Shop Online

Manitoba

Pack of 1000 g

The flour strength, obtained by grinding of migliori European and North American grains. Ideal for increasing the protein content and improve the gluten net of leavened products. Recommended for preparazione of Panettone, Pandoro, Colombe Pasquali

high quality Lean Mill for four generations. produces flour and semi-finished products with quality raw materials.


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