The flour strength, obtained by grinding of migliori European and North American grains. Ideal for increasing the protein content and improve the gluten net of leavened products. Recommended for preparazione of Panettone, Pandoro, Colombe Pasquali
high quality Lean Mill for four generations. produces flour and semi-finished products with quality raw materials.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org