from the specific blend of carefully selected beans, a fine flour with great plasticity, which allows maximum velocità of leavening, from 2 to 4 hours. The presence of the sourdough makes this natural process, gives it a distinctive taste, provides greater digeribilità.
Molino M for four generations produces flour and semi-finished products from raw materialsquality.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, email@example.com