Special flours - Pizza, Molino Magri | Destination Gusto Shop Online

Pizza

500g pack

from the specific blend of carefully selected beans, a fine flour with great plasticity, which allows maximum velocità of leavening, from 2 to 4 hours. The presence of the sourdough makes this natural process, gives it a distinctive taste, provides greater digeribilità.

Molino M for four generations produces flour and semi-finished products from raw materials

quality.

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