Pizzoccheri della Valtellina IGP Gnocchetto, made by Pastificio di Chiavenna, is pasta produced according to ancient local traditions, using durum wheat semolina and the best buckwheat flour.
Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!
|Calories kj||1468 KJ|
|Calories kcal||347 KCal|
|of which sugars||3,6 g|
|of which saturates||0,5 g|
Durum wheat semolina, buckwheat flour (20%), durum wheat semolina, water.
May contain traces of egg and soy.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org