Pizzoccheri della Valtellina I.G.P., made by Pastificio di Chiavenna, is pasta produced according to ancient local traditions, using durum wheat semolina and the best buckwheat flour.
Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!
|Calories kj||1468 KJ|
|Calories kcal||347 KCal|
|of which sugars||3,6 g|
|of which saturates||0,5 g|
Durum wheat semolina, buckwheat flour (20%), durum wheat semolina, water.
May contain traces of egg and soy.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org