Pizzoccheri della Valtellina IGP Tagliatella, made by Pastificio di Chiavenna, are produced according to ancient local traditions, using durum wheat semolina and the best buckwheat flour.
Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!
|Calories kj||1506 KJ|
|Calories kcal||356 KCal|
|of which sugars||3,7 g|
|of which saturates||0,4 g|
Durum wheat semolina , buckwheat flour (20%), water. May contain traces of egg and soy.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, email@example.com