Special Pasta - Segalin del Moro, Moro Pasta | Destination Gusto Shop Online

Segalin del Moro

500g pack
Rye flour has different properties from wheat flour, yet is equally rich in beneficial substances because it is low in gluten and contains lysine and fibre. These nutrients make a plate of rye flour pasta extremely satisfying, because the fibre creates a feeling of fullness. Moro's Segalin is original, and perfect for eating well without compromising on taste and presentation. Try it with a sauce made from julienned vegetables! Moro Pasta, an ancient Valtellina tradition handed down from father to son for five generations. A century and a half of quality!

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