Special Pasta - Tagliatelle with Marron Chestnut Flour, Marroni La Fenice | Destination Gusto Shop Online

Tagliatelle with Marron Chestnut Flour

Pack 250 g

Homemade, handmade pasta.

What better way to integrate the high nutritional values of marron chestnut flour into your daily diet than with pasta, a dish that has always brought cheer to our tables.
The pasta is dried at a low temperature for more than 20 hours, bronze drawn and made with high quality, ancient semolina grain flours, such as Senatore Cappelli. Processed and nested by hand. The pasta, made from Senatore Cappelli wholewheat durum semolina flour and sweet chestnut flour, is enhanced by tasty meat and cheese based sauces.

La Fenice, harvests and transforms Marron chestnuts using traditional methods.

From the same producer


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