Special Pasta - Valtelina Pizzoccheri IGP, Moro Pasta | Destination Gusto Shop Online

Valtelina Pizzoccheri IGP

500g pack
Moro pasta – a speciality from ancient local tradition, made with durum wheat and the best buckwheat flour – makes an exceptional first course that warms the heart and delights the palates of the most sophisticated gourmets without sacrificing simplicity and authenticity. So hurry and buy your Pizzoccheri of Valtellina, traditionally served with potatoes, cheese and vegetables, but excellent too with hazelnuts, fontina cheese and cream. The flavours of bygone days, straight to your table. Moro Pasta, an ancient Valtellina tradition handed down from father to son for five generations. A century and a half of quality!

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