The typical aroma of marjoram is very suitable for giving a certain fragrance to soups, potatoes and meat dishes. It is also commonly used to flavour pizzas and sausage mixtures.
Picked by hand in the Piana del Sele, in the beautiful countryside around Salerno, the aromatic herbs of Elody are an absolute excellence, a rare example of freshness and goodness, as if just picked. There remains the intense fragrance of the original essence, thanks to the semi-dehydration technique adopted. Once opened, keep in the fridge until the last pinch, to preserve the original intense fragrance.
Elody, the original Italian semi-freshexpert
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