Dog rose berry cream: a very old recipe that has been revived thanks to the new multi-purpose equipment used for vacuum cooking jams at low temperatures (around 40°C). This allows you to retain all the properties, colour and flavour of the fruit used!
Sweetened only with grape sugar. To taste and benefit from all the properties; of dog rose throughout the year. The berries, harvested when ripe (after the first "frost"), patiently and meticulously processed, separating the seeds and the numerous hairs contained in the berry from the pulp and peel, keeping only the best to obtain a tasty cream. Dog rose berries are known for the high content of vitamin C, they also have astringent and diuretic properties. Excellent at breakfast or for a snack on bread, or to enrich yoghurt or ice cream.
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