This Pangialloromano, a typical Roman sweet bread, is the latest addition to Angelo Colapicchioni's creations. He has reinvented the classic pangiallo with dried fruit and honey by using spelt flour, a grain which dates back to Roman times. The energy provided by the walnuts, the vitamins from the almonds and hazelnuts, the healing power of honey and the protein of the pine nuts make every bite almost an elixir for perfect health. Pangialloromano is therefore suitable for sportsmen, students and vegetarians. History, health and tradition, all brought together in one product: what more could you wish for? Pangialloromano is a source of virtue!
Located in Rome city centre, the Colapicchioni bakery is a hub of taste: its savoury and sweet baked goods are the ideal healthy choice for Romans and, from now on, all Italians.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
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