For over sixty years the Tiri family has dedicated itself to the art of leavened products, a house specialty. Standing firmly by the belief that in the world of work, it is important to do what one does best.
This is what led the family to create the world's first pastry shop dedicated solely to baked sweet goods and specialised in the production of Panettone and Colomba. The sweet, leavened products are totally unique, as unlike the classic method, their preparation involves three stages of kneading and three long phases of leavening. That is what makes Tiri products softer, more aromatic and more digestible than others. It takes at least three days to make a unique and inimitable product.
Tiri baked goods have been awarded by top experts in the sector who have recognised the extreme quality of the ingredients and the particular nature of the processing method.
The sourdough starter, by now a member of the family, is present in every creation: mini cakes, biscuits, chocolates, spreads, and even in the ice cream. Tiri offers its customers the opportunity to enjoy unique products with unmatchable flavours every day, products capable of telling a long story: a family history.