The grapes are left to macerate for 12-14 hours in order to extract from the skins the correct hue and aromatic substances typical of the Gaglioppo grape variety. The must is fermented at 14-15°C in stainless steel containers until alcoholic fermentation is complete.
Marelli Wines, a brand of the Azienda Agricola Sant'Andrea, are wines from its own vineyards.
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