White wine - Oltrepò Pavese Riesling DOC Filare 52 2015, Azienda Agricola Manuelina | Destination Gusto Shop Online

Oltrepò Pavese Riesling DOC Filare 52 2015

750ml bottle

The grapes are harvested manually in vineyards around the farm and taken down to the cellar. Here they undergo a soft pressing which eliminates the stems and skins. The first-pressing must rests in a low-temperature steel tank for 24 hours to allow the maximum extraction of aromatic substances. Substances are added to the must to favor clarification The alcoholic fermentation is then induced with selected active yeasts, and is carried out at a controlled temperature for 30 days . The wine is then poured out into a steel vat for a minimum period of 6 months. When it is ready for bottling it is filtered and left at a controlled temperature of -4°C for 20 days , and then bottled.

Azienda Agricola Manuelina Man behind the wine.

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