Pinot grigio is a mutation of Pinot noir; it was already known in Burgundy in the Middle Ages, most probably under the name Fromenteau. From Burgundy it spread quickly throughout Europe, and is nowadays cultivated in Australia, Canada, New Zealand, South Africa and the United States. Straw yellow in colour, with a fruity bouquet , perfect for your fish dishes, excellent with risottoes and baked vegetables. Gold Medal at the 2014 Mundus Vini international competition.
Cantina Rechsteiner produces quality Venetian wines with a respect for tradition and with the help of modern technologies.
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