1kg pack of ancient "Senatore Cappelli" stone-ground durum whole wheat semolina flour, from Calabria.
Completely natural, without chemical substances, "La Ferté" stone-ground and pure whole grain.
Suitable for making bread or pasta.
Mulinum only cultivates local ancient grains and produces whole grain flours, ground entirely on "La Ferté" stone, that are free from the presence of pesticides and glyphosate.
Mulinum whole wheat flour lasts up to 6 months after grinding (where necessary), without using preservatives or chemical additives.
Mulinum: nature needs heroes!
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