Manual picking with selection of Pinot Nero and Chardonnay bunches, soft pressing in pneumatic press, fermentation in steel vats at a controlled temperature; the result is Franciacorta Rosè Millesimato 2011 DOCG. Before pressing Pinot Nero grapes are briefly macerated for a few hours.
The Ambrosini family in the heart of Franciacorta p>
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