Gibilée is obtained from Chardonnay and Merlot grapes, an extra dry sparkling wine obtained using the Martinotti method with 6-month fermentation. If you have arranged an aperitif for friends, Gibilée is perfect with its intense and elegant fragrance and savoury and dry flavour. Also great with fish-based menus.
Cascina Ronchetto has a modern cellar that produces quality IGP wines.
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