Vino Rosso - Romagna Sangiovese 2014, Campanacci Vini

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Romagna Sangiovese

Produttore

Campanacci Vini

Formato

Bottiglia 750 ml

Prezzo
Sangiovese grapes are grown on clay soil in the locality of San Mamante and picked by hand in the second half of September. Campanacci's Romagna Sangiovese has an intense ruby ​​red colour and notes of ripe cherries combined with a flowery violet. Slightly spicy notes are also present, with a subtle and clean bouquet and a delicate taste, quite full, fruity and lingering in terms of taste and smell. With its 12.5% strength, Romagna Sangiovese goes well with pasta in a meat sauce or venison, red meat dishes, cold cuts and mature cheeses, served at an ideal temperature of 16-18°C. Campanacci is an agricultural holding and holiday farm located in the province of Ravenna. It produces a wide range of wines, with its 36 hectares of vineyards, and grows olives, fruit, Moretti artichokes, cereals and vegetables, in harmony with nature and the land.

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