Vino Rosso - Romagna Sangiovese Superiore 2013, Campanacci Vini

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Romagna Sangiovese Superiore 2013

Produttore

Campanacci Vini

Formato

Bottiglia 750 ml

Prezzo
Made from Sangiovese grapes grown on clay soil in the locality of San Mamante and picked by hand in the second half of September, Romagna Superiore is vinified with the skins, with milling of the marc in the first 3 days and prolonged maceration of the skins, followed by very careful ageing. The end result is a wine with an intense ruby red colour, almost garnet, a strength of 13.5%, with a ripe fruit bouquet, in particular cherry. Serve at a temperature of 18°C with cold cuts, mature cheeses, meat dishes, roasts and game. Campanacci is an agricultural holding and holiday farm located in the province of Ravenna. It produces a wide range of wines, with its 36 hectares of vineyards, and grows olives, fruit, Moretti artichokes, cereals and vegetables, in harmony with nature and the land.

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